Nutrients in Cereals ready-to-eat, WEETABIX whole grain cereal

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, WEETABIX whole grain cereal.

NutrientAmount and UnitPercentage
Water 3 g 3%
Energy (calorie) 371 kcal
Energy (joule) 1554 kJ
Protein 11.43 g 11.43%
Total lipid (fat) 2.86 g 2.86%
Ash 1.21 g 1.21%
Carbohydrate, by difference 81.5 g 81.5%
Fiber, total dietary 11.4 g 11.4%
Sugars, total 5.71 g 5.71%
Calcium, Ca 57 mg 0.06%
Iron, Fe 12.86 mg 0.01%
Magnesium, Mg 92 mg 0.09%
Phosphorus, P 172 mg 0.17%
Potassium, K 429 mg 0.43%
Sodium, Na 371 mg 0.37%
Zinc, Zn 1.72 mg
Copper, Cu 0.622 mg
Selenium, Se 5.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 1.929 mg
Riboflavin 0.98 mg
Niacin 5.714 mg 0.01%
Vitamin B-6 0.46 mg
Folate, total 46 µg
Folic acid 0 µg
Folate, food 46 µg
Folate, DFE 46 µg
Choline, total 31.8 mg 0.03%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 5 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 9 IU
Lycopene 0 µg
Lutein + zeaxanthin 215 µg
Vitamin E (alpha-tocopherol) 0.98 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.8 µg
Fatty acids, total saturated 0.48 g 0.48%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.004 g
16:0 hexadecanoic, palmitic fatty acid 0.406 g 0.41%
18:0 octadecanoic, stearic fatty acid 0.022 g 0.02%
Fatty acids, total monounsaturated 0.35 g 0.35%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.019 g 0.02%
18:1 undifferentiated 0.328 g 0.33%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.17 g 1.17%
18:2 undifferentiated 1.107 g 1.11%
18:3 undifferentiated, octadecatrienoic, linolenic 0.057 g 0.06%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.003 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg